Go to Lyla for its magnificent seafood but don’t forget to stay for breakfast in bed Edinburgh, a world-leading centre for the arts, has also become a magnet for those who live to eat. Condita, Avery and Little Capo are brilliant restaurants, just off the top of our heads, and making headlines of late is Lyla, an elegant seafood place set within Edinburgh’s finest row of Georgian townhouses. The brainchild of chef-restaurateur Stuart Ralston, who cut his teeth in New York under the guidance of Gordan Ramsay and the like, Lyla is part of a family of