Tennessee’s soul has always lived in its music halls, mountain towns and front-porch hospitality. But the state’s food scene deserves equal billing. From the honky-tonk-lined streets of Nashville to the quietly electric dining rooms of Chattanooga’s revitalized Southside, the state is producing some of the most exciting, farm-rooted, chef-driven cooking in the American South. Over the course of a long weekend, pack light, gas up the car and follow this culinary road map through some of the Volunteer State’s most delicious stops. Four Seasons Hotel Nashville’s Bacco just opened. Four Seasons Hotel Nashville Nashville Kick off your