New York City is renowned for its culinary scene and is home to some of the best restaurants in the world, many of which have been awarded coveted Michelin stars. With 73 Michelin-starred restaurants, the city offers endless options for fine dining enthusiasts with deep pockets. Whether you’re looking for French cuisine, Italian fare, or contemporary American dishes, there’s a Michelin-starred restaurant in NYC that caters to your palate. In this article, we will explore 10 of the best Michelin star restaurants in NYC, their unique features, and what sets them apart from the rest. From Ai Fiori’s subtle charms to Carbone’s Italian-American classics, we’ll take a closer look at what makes each of these restaurants a must-visit destination for foodies. So, get ready to embark on a gastronomic journey through the Big Apple as we delve into the best Michelin-starred restaurants in NYC.
Top Michelin-starred Restaurants in New York City
- Ai Fiori is a Michelin-starred restaurant in New York City that offers a blend of French and Italian cuisine, created by Chef Michael White. The restaurant features an elegant atmosphere and an extensive wine list. The menu includes dishes such as lobster, lamb, and octopus, as well as homemade pasta dishes. Prices are relatively high, with dinner entrees ranging from $38 to $59.
- Beppe Trattoria located in the Gramercy Park neighborhood, is a Michelin-recommended Italian restaurant that offers homemade pastas, seafood dishes, and meat entrees. The menu includes items such as lasagna, grilled octopus, and chicken Milanese. Prices are moderately high, with entrees ranging from $24 to $39.
- Per Se is a three-Michelin-star restaurant located in the Time Warner Center. The menu features French cuisine with a focus on seasonal ingredients and exceptional service. Dinner at Per Se is prix-fixe, with prices starting at $355 per person. The menu includes dishes such as oysters and pearls, butter-poached lobster, and duck confit. Wine pairings are available for an additional cost.
- Atera is a two-Michelin-starred restaurant in Tribeca that offers a tasting menu featuring New American cuisine with a focus on seafood and vegetables. The menu changes frequently to reflect seasonal ingredients, and dishes may include sea urchin, lobster, and venison. Prices are high, with the tasting menu starting at $290 per person.
- Contra is a Michelin-starred restaurant in the Lower East Side that offers a tasting menu with a focus on local, seasonal ingredients. The menu changes frequently and may include dishes such as sea bass, beef rib, and roasted beets. Prices are relatively reasonable, with the tasting menu starting at $82 per person.
- The Chef’s Table at Brooklyn Fare is a 3 Michelin Star restaurant located in Brooklyn. The restaurant offers an exclusive seafood-forward Tasting Menu priced at $430 per guest, which includes two meat courses and a variety of desserts inspired by Japanese cuisine with French technique. It is important to note that the restaurant does not accommodate vegan, vegetarian, or kosher diets.
- Daniel is a 2 Michelin Star restaurant located in Manhattan. The restaurant offers a prix fixe menu for dinner, which ranges from $158 to $285 per person depending on the selected options. The menu features modern French cuisine and offers a variety of dishes such as lobster, foie gras, and Wagyu beef.
- The Modern is a 2 Michelin Star restaurant located in Manhattan. The restaurant offers a prix fixe menu for dinner, which ranges from $198 to $250 per person depending on the selected options. The menu features contemporary American cuisine and offers dishes such as seafood, pork, and lamb.
- Leven Madison Park is a three-Michelin-starred contemporary and innovative restaurant located at 11 Madison Ave, New York. The restaurant offers a tasting menu that changes frequently and costs around $355 per person, with an optional wine pairing for an additional $195 per person. Reservations are required, and the restaurant has a dress code.
- The Musket Room was awarded one Michelin star in 2013, and it has maintained its star ever since. The restaurant serves New Zealand-inspired cuisine, with a focus on locally sourced and seasonal ingredients. The menu changes frequently, but some dishes that have been featured include lamb with quinoa and roasted beetroot, and venison with roasted turnips and mushrooms. Prices for the tasting menu start at $125 per person. Reservations are recommended.
Affordable Michelin Star Restaurants in New York:
If you are looking for an affordable Michelin star restaurant in New York City, there are a few options to consider.
One of the most affordable Michelin star restaurants in New York City is Oxalis, located in Brooklyn. They offer a Sunday brunch for just $50, while the prix-fixe option for $65 is available at The Bar. The $150 carte blanche menu is also available in the dining room. Reservations are encouraged but not required.
However, it’s worth noting that most Michelin-starred restaurants in New York City tend to be expensive, with some top-tiered eateries running up to hundreds of dollars per person for a typical dinner. For instance, the most expensive Michelin-starred restaurant in NYC is Masa, which charges up to $950 per person for a delicious meal prepared by Chef Masayoshi Takayama.
Overall, Oxalis is a great option for those looking for a more affordable Michelin star experience in New York City, but it’s important to keep in mind that most Michelin-starred restaurants in the city tend to be on the expensive side.
New York City is home to 73 Michelin-starred restaurants, offering endless options for fine dining enthusiasts. These restaurants offer a blend of French and Italian cuisine, contemporary American dishes, and New American cuisine, among others. The best Michelin-starred restaurants in NYC include Ai Fiori, Per Se, Atera, Contra, the Chef’s Table at Brooklyn Fare, Daniel, and The Modern. These restaurants offer a range of menu items and unique features that set them apart from the rest. For example, Per Se focuses on French cuisine with a focus on seasonal ingredients, while Atera focuses on New American cuisine with a focus on seafood and vegetables. The prices at these restaurants range from moderately high to very high, depending on the restaurant and the menu. Overall, New York City is a haven for foodies and offers a wide range of Michelin-starred restaurants catering to different palates and budgets.
