Hotel Tech-in: The Platform Personally Pairing Wine for Guests in Napa Valley

At one Napa Valley hotel, happy hour is becoming a far more personal experience, thanks to technology designed to understand individual taste.

Napa Valley Marriott Hotel & Spa has partnered with Preferabli, an artificial intelligence–driven product and experience recommendation platform, to offer guests taste-based wine suggestions on-property as well as customized itineraries across Napa Valley. Through Preferabli’s Tastefuli app, guests can receive tailored recommendations for wine, spirits and select food pairings during their stay.

As the partnership rolls out, Preferabli executives shared insights into how the technology works and how it is reshaping the guest experience by blending data, expertise and ease of use.

Personalising wine preferences

Preferabli’s platform is designed to help guests discover wines in a way that feels intuitive and personal. Using the company’s patented AI technology, the system builds individual taste profiles and matches them with curated recommendations developed by master sommeliers.

Guests at the Napa Valley Marriott can access Preferabli in several ways, including through a QR code on-site or via a downloadable mobile app, according to Preferabli co-founder and CEO Pam Dillon. The hotel and tech provider are currently rolling out the platform across on-property food and beverage venues.

For example, when dining at the hotel, guests can scan a QR code on the menu to engage with Preferabli’s system. The platform then guides them through wine recommendations that align with their personal preferences, without requiring a login or lengthy setup process.

Preferabli co-founder and chief technology officer Andrew Sussman said the goal is to remove friction from the experience. By scanning the QR code, the platform opens instantly on a guest’s mobile device, making the process quick and accessible. “The goal here is to enhance the guest experience,” he said, by helping guests find wines they genuinely enjoy.

Once on the platform, guests can explore wine options available across the hotel’s menus, filtered by their own tastes. A guest who knows they enjoy a familiar supermarket wine brand, for instance, can receive recommendations for similar wines that are available at the hotel. The platform can also suggest wines designed to pair well with specific menu items, helping guests feel confident in their selections.

Preferabli also offers guided recommendations that mirror the experience of speaking with a wine expert. Guests are prompted with a series of questions, starting with broad preferences such as sparkling, white, rosé or red, and narrowing down to more specific characteristics like body, dryness or fruitiness. Based on these responses, the platform delivers a highly personalised wine suggestion.

Benefits beyond the guest experience

While the technology enhances guest satisfaction, it also provides valuable insights for hotel operators. The data generated through guest interactions allows the hotel to better understand which wines attract the most interest and which products guests are searching for but cannot find.

Sussman said this information can help hotels refine their menus and make informed purchasing decisions. If guests consistently search for certain wine styles or labels that are not currently offered, the hotel can use that data to adjust its selection.

Beyond on-property use, Preferabli’s technology extends into the wider destination. Guests staying at the Napa Valley Marriott can use the platform to build custom food and beverage itineraries across Napa Valley, curated according to their personal tastes. These itineraries may include winery visits and regional experiences aligned with the guest’s preferences.

Experience as the priority

The partnership reflects a broader shift in travel toward experiences that feel meaningful and tailored. Dillon said today’s travelers are looking for experiences that feel relevant to them, rather than generic recommendations.

When products like wine are presented within immersive, personalized experiences, she said, it creates stronger emotional connections. Preferabli’s vision is to combine machine intelligence with human expertise to create experiences that feel both advanced and authentic.

“We’re imagining a world driven by individual preferences, using machine intelligence with human touch,” Dillon said. She added that the platform is designed to expand the idea of personalization, creating interconnected ecosystems that enhance how guests explore destinations.

Looking ahead, Preferabli plans to expand its technology into additional markets across California, as well as international destinations including Mexico and Scotland. As the company grows, it is actively pursuing new hotel partnerships to bring its personalized recommendation platform to more travelers around the world.

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The evening unfolded like a scene lifted from one of Faena’s own

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The evening unfolded like a scene lifted from one of Faena’s own dreamlike productions. Grace Faena welcomed Vogue100 beneath the watchful presence of Damien Hirst’s monumental, gold-toned woolly mammoth skeleton, sealed inside its glass enclosure. As daylight softened over Mid Beach, guests drifted onto the palm-lined lawn of the Faena Hotel Miami Beach—the crown jewel of the Faena District and, as founder Alan Faena often describes it, “a total work of art.” The gathering served as a final toast to Miami Art Basel, blending sunset cocktails with an elegant dinner in the open air. With glasses of Ruinart raised high, attendees celebrated Grace Faena—designer and creative force behind the hotel’s Big Bang Boutique—as she greeted Vogue100 members and thanked them for joining her “at home on such a meaningful weekend.” The mammoth’s illuminated bones shimmered behind her as she appeared in a flowing halter and skirt rendered in molten gold, a striking ensemble of her own creation that reflected the warm glow of the evening. Stretching across the garden, a single elongated dining table anchored the scene. Christofle china edged in gold, polished silverware, and ornate candelabras created a luminous tablescape, softened by compact arrangements of roses tucked into silver julep cups. Above, strands of café lights threaded through the palms, transforming the tropical lawn into an intimate, candlelit salon. In the distance, Es Devlin’s Library of Us—a towering, rotating triangular structure filled with thousands of books—caught the light along Faena Beach. Installed for Art Basel and commissioned by Faena Art, the work functioned both as an outdoor reading space and a symbolic lighthouse for the district, underscoring the hotel’s commitment to cultural life beyond its walls. As dinner began, servers circulated with vibrant plates of pink grapefruit and orange salad coated in a glossy citrus vinaigrette, followed by yellowfin tuna tartare and empanadas emerging hot from the wood oven. From the copper grill came a generous parrillada: skirt steak, branzino, chicken, and chorizo, paired with bowls of chimichurri, criolla sauce, and garlic aioli. Champagne flowed freely as conversations meandered from standout artworks to fashion highlights and fair favorites. Grace Faena’s gold gown shimmered with every movement as she spoke with Daniela Botero Saunders, who wore a gleaming silver look of her own. Together, they reflected on Miami’s creative spirit and the reasons they chose to build their lives and raise their families in the city, while Saunders’s husband, Brent, nodded along. The mood grew even warmer when Faena’s mother, Monica Goldsmith, stopped by the table to greet guests—her presence lending the evening the intimacy of a family gathering rather than a hotel affair. Alan Faena soon joined the scene, impeccably dressed in cream silk and his trademark white hat. He spoke about the hotel’s art-driven philosophy and Miami’s role as a crossroads of cultures. Creating meaningful experiences for the city and its people, he said, is at the heart of Faena’s mission. “It’s a blessing to create emotions and reactions,” he reflected, adding that while he once thought of Miami as transient, the city ultimately gave him a home, a family, and—gesturing toward Grace—“a superstar.” Further proof of the night’s magnetic pull came with the arrival of DJ and producer Diplo, who stopped in to greet the hostess and quickly struck up a connection with fashion designer Jennifer “JJ” Lee. He even tried on her hand-embroidered crimson sequin Esque/By Dragon blazer, while Lee stood beside him in a red fringe gown, clearly pleased with the pairing. As the evening drew to a close, Grace Faena took the floor once more, expressing her gratitude to Vogue100. Curious about the group that had gathered around her table, she passed the microphone from guest to guest, inviting stories and reflections. What followed were shared memories of friendships formed, fashion moments cherished, and front-row experiences that spanned years. By the final clink of glasses, Vogue100 had become part of Faena’s ever-expanding cultural universe—suspended somewhere between Damien Hirst’s glowing mammoth in the garden and Es Devlin’s Library of Us slowly turning by the sea. It was a poetic and resonant finale to Miami Art Basel.

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