The Mark Chalet, an Alpine haven that sprouted up on the intersection of 77th and Madison Avenue, is the chicest après-shopping destination this winter. Warm up with a special menu of Swiss classics by Jean-Georges Vongerichten at this luxurious pop-up restaurant with wood paneling and fur drapes.
Salmon roe, horseradish, crispy celeriac, and potato rösti are served with slow-baked Arctic char, delicate squash and escarole salad, and veal Zurichoise with spätzle. A pot of melted Gruyère and Vacherin cheese, sourdough bread, broccoli, potato, apple, pear, and pickled cauliflower for soaking and stabbing is the centerpiece of this fondue feast.
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And, of course, they have a Mont Blanc cake, which we would purchase shares in, to end things pleasantly sweetly.
Hot toddies and mulled wine—see you there?
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Conclusion
- The Mark Chalet, located on 77th and Madison Avenue, is a luxurious pop-up restaurant offering Swiss classics by Jean-Georges Vongerichten.
- The menu includes dishes such as slow-baked Arctic char with salmon roe, horseradish, crispy celeriac, and potato rösti, veal Zurichoise with spätzle, and a fondue feast featuring melted Gruyère and Vacherin cheese with various accompaniments.
- The chalet’s ambiance is characterized by wood paneling and fur drapes, creating a cozy and chic après-shopping destination on the Upper East Side.
- The culinary experience is complemented by a Mont Blanc cake for a sweet ending, as well as hot toddies and mulled wine to enhance the winter atmosphere.