Garrison Brothers Distillery: A Lasting Legacy
Located in the scenic Texas Hill Country, the storied Garrison Brothers Distillery has been producing bourbon for generations. Beginning in 2006, this innovative distillery has made it their mission to create small-batch premium bourbon that captures the essence of Texas’s storied past and fearless present. The love and attention that goes into creating bourbon shines through in every bottle.

Mastering the Art of Bourbon Making
An unwavering dedication to quality characterizes the whole process at Garrison Brothers, from grain to glass. To guarantee that every batch begins with the best ingredients, the distillery exclusively uses the highest quality corn, wheat, and barley that is cultivated in Texas. The mash is given its distinctive flavor by the native Texas yeast that is added during fermentation in open-air tanks after the grains have been boiled and ground with care.

The Procedure for Distillation
Distillation in purpose-built copper pot stills brings out the full flavor of the fermented mash and makes for a strong, silky spirit. The “white dog,” the distillate that comes out of the process, is then aged for a number of years in new American oak barrels. The whiskey and wood interact more effectively in barrels kept in rick houses that endure the whole spectrum of Texas weather, from hot summers to cold winters.

We present to you Laguna Madre Bourbon-
Among Garrison Brothers’ bourbons, Laguna Madre stands out. This bourbon captures the spirit of the Texas coast with its distinctive aging method and superb flavor profile; it is named for the coastal lagoon that spans along the Gulf of Mexico.

Distinct Methods of Aging
The secondary aging process in French Limousin oak barrels is what really makes Laguna Madre stand out. The bourbon gets its unique flavor from these barrels, which are usually used to age high-quality cognac. The toasted almond, vanilla, and caramel aromas brought forth by the Limousin oak provide depth and dimension to the already robust spirit.

Profile of Flavor
Indulge your senses with Laguna Madre Bourbon. It has a tempting aroma of toasted oak, caramel, and sweet vanilla on the nose. Just as enthralling is the flavor profile, which includes butterscotch, dark chocolate, and dried fruit. After a lengthy and fulfilling finish, the palate is left with a warm and spicy impression. For the most nuanced flavor experience, try this bourbon, either neat or with a little water.

The Dedication of Garrison Brothers to Excellence
The commitment to quality that the Garrison Brothers have always maintained is evident in every bottle of Laguna Madre Bourbon. Every batch is hand-crafted to perfection by the distillery’s master distillers and artisans, who keep a close eye on every stage of production. Because of their dedication to quality, Garrison Brothers has been named one of the world’s best bourbon distilleries and has received a slew of medals and accolades.

Garrison Brothers Distillery: A Brief History
There is no place quite like a visit to Garrison Brothers Distillery. Visitors are welcome to take a tour of the distillery and see the bourbon-making process in action while also learning about its rich history. At the end of the trip, guests will have the opportunity to taste some of Garrison Brothers’ best products, including the legendary Laguna Madre Bourbon.

A Harmonious Combination
You can’t go wrong with Laguna Madre Bourbon for any event because it goes so well with so many different kinds of food. Grilled steaks, roasted game, and aged cheeses are just a few examples of hearty foods that pair well with its full-bodied flavor. To bring out the bourbon’s inherent sweetness and spice, mix it with dark chocolate or pecan pies for a sweeter combination.

In summary
Their Laguna Madre Bourbon exemplifies the artistic and committed spirit of Garrison Brothers Distillery. Laguna Madre exemplifies the distillery’s dedication to crafting premium bourbon with its exceptional flavor profile and distinctive aging procedure. You can’t go wrong with this bourbon, whether you sip it neat or serve it with a fine dining dish.