The Ramos Pinto and Douro DOC Wines: An Introduction
When people talk of wine from Portugal’s renowned Douro Valley, the name Ramos Pinto immediately comes to mind. As a tribute to this history, the 2018 Douro DOC Urtiga provides wine connoisseurs with a superb mix that perfectly reflects the region’s unique climate and soil. Read on to learn about the 2018 vintage’s special traits, how it was made, and why it should be part of any serious wine collector’s collection.
A Look at the Douro Valley’s Terrain
One of the world’s oldest wine districts, the Douro Valley is a UNESCO World Heritage site. Its schist soil composition and one-of-a-kind microclimate make it perfect for cultivating full-bodied grapes. The visually stunning steep terraces that overlook the Douro River are a major factor in the unique character of the wines made here.
Formulating the 2018 DOCG Douro Urtiga Choosing and Harvesting Grapes
This year’s Douro DOC The indigenous grape varietals used to make Urtiga are Tinta Roriz, Touriga Franca, and Touriga Nacional, among many others. To guarantee the best quality, these grapes are hand-picked when they are just the right amount ripe. The grapes were able to produce an ideal balance of sugars and acids due to the good weather conditions that occurred throughout the 2018 harvest.
Making Wine
The grapes are carefully sorted after harvest and then crushed. The complex aromas and juicy fruit tastes are preserved during fermentation in stainless steel vats kept at a controlled temperature. After fermentation, the wine spends 18 months in French oak casks, where it gains complexity and subtle hints of spice and vanilla.
Notes on Taste: A Harmony of Flavors Presentation
This year’s Douro DOC, An intense ruby-red hue befitting Urtiga’s rich concentration and age potential, is the first thing that catches the eye.
Aroma
An alluring aroma of blackberries, cherries, and plums entwined with undertones of violets and earthy notes greets the nose of this wine. The oak aging imparts layers of cedar, vanilla, and a hint of smokiness.
Distinct flavor
The 2018 Douro DOC Urtiga is at its best on the palate. Ripe black currant and black cherry notes mingle with sharp acidity and sturdy tannins in this full-bodied, well-structured wine. A lengthy and fulfilling aftertaste follows the mid- palate’s revelation of layered spice, cocoa, and minerality.
Suggestions for Complementary Foods
The 2018 Douro DOC Urtiga is a great match for many different kinds of food because of its adaptability. Its strong structure and intense flavors go excellent with grilled meats, especially beef and lamb, stews, and thick pasta dishes. With classic Portuguese foods like bacalhau à brás or roasted octopus, this wine will transport you to Portugal.
Cellular Responsiveness to Aging
The aging potential of this vintage is quite remarkable. With careful aging in a cellar, it will gain depth and complexity over the following ten to fifteen years. Maintain a steady temperature and reasonable humidity level in a cold, dark spot to keep the wine’s quality.
Ramos Pinto’s Impact
Since its founding in 1880, Ramos Pinto has been an influential pioneer in the Douro Valley. The house’s dedication to quality and creative winemaking methods have earned it widespread renown. One of Portugal’s most illustrious wineries has left an illuminating legacy with the 2018 Douro DOC Urtiga.
In summary
The outstanding quality and storied history of the Douro Valley is encapsulated in Ramos Pinto’s 2018 Douro DOC Urtiga. Collectors and wine experts alike will covet it for its nuanced taste profile, expert craftsmanship, and aging potential. You can’t go wrong with this wine, whether you drink it now or save it for later.
