Atlanta, Georgia, welcomes the prestigious MICHELIN Guide in 2023, a testament to the city’s vibrant culinary scene. With 10 Bib Gourmands, 5 freshly awarded One Stars, and 2 Green Stars, Atlanta’s dining landscape has never looked more exciting.

Atlanta’s Culinary Diversity

From haute cuisine to everyday indulgences, Atlanta’s MICHELIN Guide selection offers an array of flavors and experiences. What ties these establishments together is their shared commitment to sourcing and showcasing local produce.

One Stars

Atlas: A Grand Celebration

• Cuisine: American

Nestled within the elegant St. Regis Atlanta, Atlas is a celebration of art and cuisine. Fine art adorns the walls, and the seasonal American menu with European influences impresses with dishes like tender lobster in smoked paprika butter sauce, heirloom summer squash, and poached halibut with a trio of beet preparations. The culinary journey ends with decadent Wagyu beef, signature cocktails, a cheese cart, and whimsical desserts.

Hayakawa: Japanese Perfection

• Cuisine: Japanese

Chef Atsushi Hayakawa’s West Midtown restaurant offers a sublime journey into Japanese cuisine. The intimate setting and kaiseki-inspired menu feature small courses leading up to the pièce de résistance, sushi crafted from imported fish in deference to Hokkaido style. Chef Hayakawa’s buoyant personality and masterful culinary skills shine through in every bite.

Lazy Betty: Contemporary Delights

• Cuisine: Contemporary

Inspired by their mother’s hospitality, the Hsu siblings have created Lazy Betty, where contemporary tasting menus celebrate regional ingredients. Creative flavor combinations grace dishes like Georgia shrimp causa with aji amarillo pepper and seared Hudson Valley foie gras with Granny Smith apple. The experience concludes with an elegant rosewater panna cotta.

Mujō: The Omakase Experience

• Cuisine: Japanese

Mujō offers an intimate and moody setting for an omakase experience with a twist. Chef J. Trent Harris and his team present a rollicking interpretation of omakase, featuring dishes like Florida cobia grilled over binchotan and Hokkaido hair crab. The raw and cooked bites are complemented by delightful desserts, making for a well-rounded dining adventure.

One Star Green Star

Bacchanalia: A Timeless Gem

• Cuisine: American

Bacchanalia combines dark wood and an industrial ceiling with Edison bulbs, offering a sophisticated yet approachable dining experience. The multicourse prix fixe menu includes delightful surprises, such as a unique cheese course and a grapefruit soufflé that leaves a lasting impression. The focus here is on exceptional food with a touch of flair.

Green Stars

The Chastain: Sustainability at Its Core

• Cuisine: American

One of Atlanta’s two new Green Star restaurants, The Chastain, stands out for its unwavering commitment to sustainability. The menu is a reflection of what’s available from local farm partners and an onsite regenerative farm. The ever-changing menu depends on seasonal availability, ensuring fresh and locally sourced ingredients. The restaurant’s dedication to composting, recycling, and eco-friendly practices is a testament to its commitment to the environment.

As the MICHELIN Guide makes its mark on Atlanta, these stars shine bright, symbolizing the city’s culinary evolution and commitment to exceptional dining experiences. Atlanta’s diverse and sustainable food scene continues to captivate food enthusiasts and gourmands, promising unforgettable culinary adventures for all who visit.